Luc and Alison Travel Blog Ibiza, Spain vacation photos. We were based in Eivissa. Highlights include a boistrous Medieval Fair, delicacies from Ibiza’s Gastronomic Festival, a wonderful meal by Chef David Roman of La Torreta Restaurante, an island tour that featured Las Salinas, Sant Josep, Portinatx, Sant Antoni and Santa Eulalia – and a delightful stay at Hotel Garbi.
Read the full article →
Our vacation to Ibiza, Spain inspired this recipe for Le Lapin à la Moutarde (Mustard Rabbit). Foodies will recognize it as an example of classic French bistro cuisine, just like Boeuf Bourguignon or Soupe à l’Oignon (Onion Soup), which I will cover in later food posts. However, rabbit is a also classic Spanish dish, normally prepared in a stew with tomatoes, cloves, onions, thyme, tarragon and celery.
Read the full article →