Our vacation to Ibiza, Spain inspired this recipe for Le Lapin à la Moutarde (Mustard Rabbit). Foodies will recognize it as an example of classic French bistro cuisine, just like Boeuf Bourguignon or Soupe à l’Oignon (Onion Soup), which I will cover in later food posts. However, rabbit is a also classic Spanish dish, normally prepared in a stew with tomatoes, cloves, onions, thyme, tarragon and celery.
A travelogue of our recent (and not so recent) ventures
